Cuisine Nicoise
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Cuisine Nicoise recipes from a Mediterranean kitchen by Jacques Medecin

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Published by Penguin in Harmondsworth .
Written in English


Book details:

Edition Notes

Originally published: [Paris] : Julliard, 1972.

StatementJacques Medecin ; translated [from the French] and edited byPeter Graham.
SeriesCookery Lib
ContributionsGraham, Peter.
The Physical Object
Pagination237p. ;
Number of Pages237
ID Numbers
Open LibraryOL21146730M
ISBN 100140468277
OCLC/WorldCa26362338

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